Ham Hock Pasta with Forestside Cookery School
The kids are starving, you have had a long day but you don't want to just stick a frozen pizza in the oven. You want to cook a tasty dish that the whole family will eat that is simple enough to cook in your new kitchen.
We have teamed up with Chef Jeffers to bring you a simple recipe that can be reproduced after a long day, that all family would be happy to eat.
Ham Hock Pasta Ingredients:
- Ham Hock
- Shallot
- Carrot
- Peppercorns
- Pasta
Click the image below to watch the video for quantities and the method.
Our kitchens have a choice of quality kitchen doors, work top colours and handles available, as well as integrated appliances to include gas hob, electric oven, extractor unit, fridge/freezer and dishwasher.
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